NOTICE: Dear Anglophiles, I am currently working on a large writing project and will be unable to blog for a while . . . however, I won't leave you hanging! Each day I receive scores of interesting emails about Britain and British news, so my future blog posts, until I finish my writing project, will consist of links to some of these wonderful tidbits about Britain or videos that I find particularly interesting. I hope you enjoy these nuggets! (I also encourage readers to contact me about writing guest posts.) Thank you so much for reading Anglophiles United!
Dear Anglophiles: I must share a fascinating obituary I read in the Economist about Bill O'Hagan, the "pioneer of Britain's sausage renaissance." Bill, who got rid of the "nasties" in sausage and was crowed by the British Sausage Appreciation Society as the best sausage-maker in the country, made little money from his brilliant creations. Sadly, a former employee who, allegedly, left with some of Bill's recipes, received all the fame and fortune.
To read the Economist obituary about Bill O'Hagan, click HERE
Would you like to try your own hand at sausage making? If so, you're in luck! I discovered a site that offers simple recipes for nearly every type of sausage one can imagine--and the recipes give both metric and U.S. measurements!
To see sausage recipes, click HERE
To read the Economist obituary about Bill O'Hagan, click HERE
Would you like to try your own hand at sausage making? If so, you're in luck! I discovered a site that offers simple recipes for nearly every type of sausage one can imagine--and the recipes give both metric and U.S. measurements!
To see sausage recipes, click HERE
